Full Programme

IDF WDS Daejeon 2018 will begin with the opening ceremony on October 15th

It will feature a leaders’ forum, IDF Forum, 9 conferences, and 3 special sessions over the course of four days. The evening lineup will include a gala dinner and themed events like National Day and Farmers’ Dinner. Technical and Social tours are scheduled on the summit period.

Please refer to the chart below for a detailed schedule.

  • Time Programme
    09:00~10:00
    Registration Desk & Exhibition Area Open
    10:00~11:10
    Opening Ceremony & Keynote Speech

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : ‘Dairy for the Next Generation !’

    Moderator : Professional MCs

    Time Programme Speaker
    10:00-10:40 Opening Ceremony
    10:40-11:10 Keynote Address “SDGs and Desirable Role of Global Dairy” H.E. Mr. Ban Ki-moon /
    The 8th Secretary-General of the United Nations
    11:00~12:30
    World Dairy Leader’s Forum

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : Insight and Vision of Future Dairy Industry; Taking into account technologies, the emerging markets and Asian realities

    Chair : Judith Bryans / President of IDF

    Time Programme Speaker
    11:10 ~ 11:15 Introduction Judith Bryans /
    President of IDF
    11:15 ~ 11:30 Vision of Future Dairy Industry Seon Hee Kim / CEO of Maeil Dairy
    11:30 ~ 11:45 TBA TBD / CEO from EU Dairy Co.
    11:45 ~ 12:00 The Future of Dairy Technologies Henrik Hauggaard /
    President of Tetra Pak Japan & Korea
    12:00 ~ 12:15 Insight of Asian realities Minfang Lu / CEO of Mengniu Dairy
    12:15 ~ 12:30 Q&A
    12:30~14:00
    Lunch / Exhibition / Press Release
    14:00~15:30
    IDF Forum

    Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : Global Dairy Expertise - Roundtable Forum

    Chair : Caroline Emond / Director General of IDF

    Time Programme Speaker
    14:00-14:20 The importance of IDF Caroline Emond /
    Director General of IDF
    14:20-14:40 IDF Work Programme Jean-Marc Delort /
    Chair of the IDF SPCC
    14:40-14:42 IDF achievements 2017-2018 (Video, 2min.)
    14:42-15:00 Update on Dairy Declaration and Next Steps & Priorities for 2019-2021 Judith Bryans /
    President of IDF
    15:00-15:30 Q&A
    16:00~18:00
    Special Conference - ‘The next Decade’

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : The next Decade – Plenary Session

    Chair : Jean-Marc Delort / Chair of the IDF SPCC

    Time Programme Speaker
    16:00-16:25 [Plenary Speech] Socio-humanistic contemplation on dairy Industry Kyung-soo Chun /
    Emeritus Prof. of Seoul National Univ.
    16:25-16:50 Global food market and the role of dairy products Berhe Tekola /
    FAO
    16:50-17:15 Global dairy trend; Who will produce and consume ? Stephan Hubertus Gay /
    OECD
    17:15-17:40 Challenge to the future ; What to pursue ? Thia Hennessy /
    Cork Univ.
    17:40-18:00 Panel Discussion
  • Programme
    conference 1
    Dairy Policies and Economics

    Venue : Grand Ballroom 201 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : World Dairy Situation & Overview

    Chair : Gilles Froment / Chair of SCDPE, VP of Pamalat Canada

    09:00-09:25 〔Annual Report〕 World Dairy Situation Report Jurgen Jansen / Zuivel NL
    09:25-09:50 A New Way to Manage U.S. Dairy Farm Price Volatility John Newton / Aerican Farm Bureau Federation, US
    09:50-10:15 Consolidation & restructuring of dairy industry Benoit Rouyer / Cniel, FR
    10:15-10:30 Panel Discussion
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Dairy Policy in Asia; Experiences and Lessons

    Chair : Suk Jin Cho & SC DPE Member

    11:00-11:25 Korean Dairy Industry; Policy & Vision Byung Hong Park /
    inistry of Agriculture,
    Food & Rural Affairs
    11:25-11:50 Vietnam Dairy Industry ; Overview & Beyond Nguyen Quoc Khanh / Vinamilk
    11:50-12:15 China Dairy Industry ; Experiences & Lessons Mingyu Yang / Yili Dairy, CN
    12:15-12:30 Panel Discussion
    12:30-14:00 Lunch /Exhibition /Poster Session
    Session 3
    Session 3

    Topic : Perspectives of Trade Agreements

    Chair : Jean-Marc Delort / Chair of SPCC

    14:00-14:25 The European Trade Strategy : Trade for all ? Alexander Anton Bénédicte Masure / European Dairy Association
    14:25-14:50 The current international trade environment and impact for the dairy sector Mike Peterson / New Zealand
    Special Agricultural Envoy (SATE)
    14:50-15:15 Agricultural Trade Policy in the US James Mulhem / U.S.’s National Milk Producers Federation
    15:15-15:30 Panel Discussion
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : The Next Market ; Market Opportunities in Emerging Region

    Chair : Véronique Pilet / SC DPE Member

    16:00-16:25 Role of technology in enhancing small holder dairy farmers' income: The Indian Experience Niranjan M Karade /
    National Dairy Development Board, IN
    16:25-16:50 Market Opportunities in Emerging Region(2);
    Case study of South America
    Ariel Londinsky /
    FEFALE
    16:50-17:15 Experience the future of dairy in Africa Peter M. Ngaruiya /
    ESADA
    17:15-17:30 Panel Discussion
    conference 2
    Farm Management

    Venue : Room 101+102 1F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Dairy animal for the future : Bidodiversity, animal breeding, innovation in animals

    Chair : Jong Kyu Ha / Seoul National Univ.

    09:00-09:25 Animal breeding for the future - Design Your Cow Matthew Shaffer / Datagene, AU
    09:25-09:50 The role of grassland based production system for sustainable protein production Jean-Louis Peyraud / INRA, FR
    09:50-10:15 Biosecurity at the farm Marta Hernandez-Jover
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : People : Skills for future, successor, and mental welfare

    Chair : TBD

    11:00-11:25 Labor supply and succession in dairy farming Yong Suk Son / Korea Univ., KR
    11:25-11:50 Enticing the generation into farming Chris Lewis / Federated Farmers, NZ
    11:50-12:15 How farmers have developed their businesses in the last 20 years and what they see as the challenges to develop in the future Saud Pasha /
    Friesland Campina, Pakistan
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Farming for the future

    Chair : Helen Dornom / AU

    14:00-14:25 The Future of milk : challenges and opportunities Martin Scholten /
    Wageningen Univ., NL
    14:25-14:50 Farming for the future TBD
    14:50-15:15 Mitigating and managing the impact of distruptions in the dairy value chain Koos Coetzee / MPO, SA
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    - Topic : Leading farmer’s view

    Chair : Ron Maynard / IDF Board representative of Farmers

    16:00-17:00 [Panel Discussion]
    Farmers have developed their businesses in the last 20 years and what they see as the challenges to develop in the future
    [Panels] TBD
    conference 3
    IDF 6th Symposium on Science and Technology of Fermented Milk

    Venue : Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Innovation in Fermented Dairy for Human Well-being

    Chair : Suk-Ho Choi / Sangji Univ., KR

    09:00-09:25 Fermented foods with the potential to fight disease and improve nutrition Seppo Salminen /
    University of Turku, FI
    09:25-09:50 Fermented milk and gut cancer In Kyu Lee /
    Catholic Univ St. Mary Hospital, KR
    09:50-10:15 Challenges of synthesizing gamma-amino butyric acid (GABA) in milk and yogurt by a novel strain Nagendra Shah /
    University of Hong Kong
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : New Developments in Fermented Dairy

    Chair : TBD

    11:00-11:25 Impact of milk fermentation on the inflammatory, transcriptomics and metabolomics profiles of human subjects having ingested dairy products Guy Vergéres / Swiss Agroscope, CH
    11:25-11:50 Do fermented milk products combat disease? Mansel Griffiths / U Guelph, CA
    11:50-12:15 Probiotic Yoghurt: the importance of science and regulation for the consumer Bruno Pot / Yakult Euro, BE
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Exploration of Novel Ingredients for Fermented Dairy

    Chair : Sehun Kim / Korea Univ., KR

    14:00-14:25 Functional lactic acid bacteria as new ingredients of fermented milks Sungsik Jang /
    Yakult Korea
    14:25-14:50 Milk protein hydrolysate-calcium complexes as a promising ingredient for bone health in dairy products Xueying Mao / 
    China Agricultural Univ., CN
    14:50-15:15 Indian Traditional Dairy Products – Process and Product Development DK Sharma /
    National Dairy Development
    Board, IN
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : Promise & Challenges in the Fermented Dairy

    Chair : Seung-Yong Park / Yonam College, KR

    16:00-16:25 Growth Opportunities and Innovations in Yogurts Kwangsei Lim / Danone Pulmuone, KR
    16:25-16:50 Beneficial function of Bifidobacterium.breve A1 for maintaining cognitive function in Alzhheimer’s disease model mouse Yodai Kobayashi / Morinaga Milk, JP
    16:50-17:15 Importance of probiotics in dairy products and its metagenomic understanding for human health Juhoon Lee / Kyunghee Univ., KR
    17:15-17:30 Panel Discussion / Q&A
    Special Session
    School Milk

    Venue : Conference Hall 3F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session
    Part 1

    Topic : School Milk Policies by countries

    Chair : Kyeong Sook Yim / The University of Suwon

    14:00-14:05 Introduction Youghem Song / Seoul Milk union representative
    14:05-14:30 School Milk Policy in Korea and Current Situation Ji-Hyun Yoon / Seoul National Univ., KR
    14:30-14:55 School Milk Policy in China Qian Zhang / National Institute for Nutrition & Health, CN
    14:55-15:20 Turkish Dairy Sector and School Milk Policy Nevzat Artik / IDF Turkey
    15:20-15:45 School milk policy and calcium intake in Japan Miho Nozue / Tokoha Univ., JP
    15:45-16:15 Break
    Part 2

    Topic : Global perspective on School milk program

    Chair : Youn-Soo Cha / Chonbuk National Univ.

    16:15-16:35 Contribution of school milk programmes to the nutrition of children worldwide Judith Bryans / President of IDF
    16:35-17:00 School milk programmes as part of the Asian Dairy Challenge Narongrit Wongsuwan / Dairy Faming
    Promotion Organization of Thailand
    17:00-17:25 Effect of school milk – a global overview Rafael Fabrega / Tetral Laval Food for Development
    17:25-18:00 Q&A and Panel Discussion
  • 
    Programme
    conference 4
    Marketing

    Venue : Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Joint Dairy Policy and Economics / Marketing Session(with SCDPE)
                   The latest updates on food trends in the market place

    Chair : Ida Berg Hauge / Chair of SCM

    09:00-09:05 Introduction Ida Berg Hauge
    09:05-09:40 Current Food and Dairy Trends James caffyn /
    Gira
    09:40-10:05 Asian Trend - Korea Min Kyoung Kim /
    Konkuk Univ., KR
    10:05-10:30 Japanese Economy and Market Yoshiharu Shimizuike /
    Hokkaido Univ., JP
    10:30-10:50 Break
    10:50-11:30 The Dairy Divergence : Trends in Dairy Consumption in North America Matthew Gould /
    Dairy Market Analysis
    11:30-13:00 IMP Trophy Presentation (1.5hour) / Lunch
    Session 2
    Session 2

    Topic : Opportunities and Challenges in Dairy
    (Part 1 : Dairy Product Innovation)

    Chair : Richard Walton /
    Meiji

    13:00-13:05 Introduction Richard Walton
    13:05-13:40 Boldly Facing the Future of Dairy Juliette de Netteancourt /
    Zenith
    13:40-14:00 Innovation and the Chile Market Octavio Oltra/
    Consorcio Lechero
    14:00-14:25 Innovation and the Chinese Market Geritt /
    Yili Dairy, CN
    14:25-14:45 Innovation and Japanese Market Yoko Kaji /
    Tetra Pak, JP
    14:45-15:05 Innovation and North American Market Bill Graves /
    Dairy Management Inc.
    15:05-15:20 Break
    Session 3
    Session 3

    Opportunities and Challenges in Dairy
    (Part 2 : Dairy Marketing Strategies)

    Chair : Mike Johnston / Dairy Council for Northern Ireland

    15:20-15:25 Introduction Mike Johnston /
    Dairy Council for
    Northern Ireland
    15:25-15:50 European Case Study (AHDB’s work on Millennials) Rebecca Miah-Tonkinson / AHDB
    15:50-16:10 Global Case Study “World Milk Day” Jerreau Beaudoin / GDP
    16:10-16:30 Milk vs Plant Based Alternatives Laurent Damiens / Cniel
    16:30-17:00 Roundtable Discussion
    conference 5
    Food Safety

    - Venue : Grand Ballroom 201 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Keynote Address
    Keynote Address

    Topic : Practical Management for the safety of Dairy Foods, Present and Future

    09:00-09:40 Global Cooperation of Codex and other international bodies such as IDF Tom Heilandt / Codex
    09:40-10:00 Break
    Session 1
    Session 1

    Topic : Challenges of Food Safety and Regulation

    Chair : Prof. Mun-Gi Sohn / Kyunghee Univ.

    10:00-10:25 Practical Food Safety Management :
    Challenges to Food Safety from Both Consumers' Values & the Unintended Consequences from Well-Intentioned Regulations
    Justin Bendall / Fonterra, NZ
    10:25-10:50 Principles for establishing maximum residue limits for veterinary drugs and pesticides and maximum levels for contaminants in dairy foods in the Codex Alimentarius Commission Yukiko Yamada / MAFF, JP
    10:50-11:15 The incompatibilities of regional and global limits/method standards(highlighting the relevant joint work of IDF, ISO and AOAC in Codex/JECFAF Erik Konings /
    Nestlé Research Center, CH
    11:15-11:40 The comparison of Korean and Codex limits for MRLs of chemical residues in dairy foods Sang-Hee Jeong / Hoseo Univ., KR
    11:40-12:15 Genomic approach for safety and quality control of microbial Food cultures (MFC) in fermented dairy foods Byoung-Yong Kim / ChunLab, KR
    12:15-14:00 Break
    Session 2
    Session 2

    Topic : Safety Management, Beyond Food Crisis

    Chair : Prof. Yao SU / China National Research Institute of Food & Fermentation Industries, CN

    14:00-14:25 Food safety is the first priority : Chinese infant formula industry 10 years later Hong Zhu /
    Junlebado Dairy Group, CN
    14:25-14:50 Recent food safety accident(Listeria Outbreak in South Africa) :
    What can be changed in dairy food sector?
    François Bourdichon /
    SCMH Deputy Chair, FR
    14:50-15:15 Current and potential uses of Phages in milk and dairy sector.
    Could it be a future in LMIC’s dairy industry?
    Olivia McAuliffe/
    Teagasc, IE
    15:15-15:40 Matrix complexity of dairy foods for chemical analysis :
    Burden between sample preparation and instrumental analysis
    Jang-Hyuk Anh /
    Cha Univ., KR
    15:40-16:15 Nanotechnology and Dairy Food Safety Andrew Bartholomaeus /
    University of Canberra, AU
    16:15-17:00 Break
    Session 3
    Session 3

    Topic : Food Safety Experts Forum

    Chair : Dr. Harrie van der Bijgaart(Qlip)

    17:00-18:00 [Panel Discussion] Panels TBD(On Considering)
    conference 6
    Environment

    Venue : Room 101+102 1F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Sustainable dairy from an economic perspective

    Chair : Jaap Petraus / Friesland Campina & keynote speaker

    09:00-09:25 Society, equity and livestock in Asia : dairy perspective TBD
    09:25-09:50 Dairy Development’s Impact on Poverty Reduction Ernesto Reyes / IFCN, DE
    09:50-10:15 A Dairy Industry Framework to Drive and Communicate Continuous Sustainability Improvement Michel Donat / Nestle SA
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Analysis on environmental issues : From farm to table

    Chair : Brian Lindsay / DSF

    11:00-11:20 The LEAP guidance methodology for the dairy sector :
    challenges and opportunities
    Camillo De Camillis / AGAL, FAO
    11:20-11:40 Dairy and biodiversity : Feedback from IDF guidelines Jaap Petraeus / Friesland Campina
    11:40-12:00 Water : accounting for its use and impacts by the dairy sector Shinichi Kume / Kyoto Univ., JP
    12:00-12:15 Accounting for carbon sequestration : opportunities and challenges Anna Flysjö / Arla Foods
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Environmental pollution reduction approaches : Recent trends and optimal solution

    Chair : Piercristiano Brazzale / IDF SPCC member on Environment

    14:00-14:25 Silvopastoral Systems : contributions to Livestock and to the Sustainable Development in Tropical regions Fabiana Villa Alves / Embrapa, BR
    14:25-14:50 Wastewater management at processing level Pierre Barrucand / Actalia, FR
    14:50-15:15 Drive Environmental Excellence with Dairies Lilly Li / Tetrapack, CH
    15:15-15:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 4
    Session 4

    Topic : Intersection of nutritional benefits and environment : Sustainable perspective

    Chair : Ying Wang / Chair of Standing Committee on Environment

    16:00-16:30 Towards a definition of a healthy and sustainable diet : Is ‘eat a less animal and more plant-based diet’ a guarantee for decreasing the environmental footprint? Stephan Peters / NZO, NL
    16:30-17:00 Quantification of economic and environmental impact for sustainable dairy cow system in Korea Chun-youl Baek / Korea Institute of Industrial Technology
    17:00-17:30 The complexity of food system Ying Wang / Innovation Center for US Dairy
    17:30-18:00 Panel Discussion / Q&A
    Special Session
    ICT Smart Farm

    Venue : Conference Hall 3F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Hardware on ICT Farming

    Chair : TBD

    09:00-09:25 Fighting bimodality in milk flow with the use of cow individual data within Robotic Milking System Timo Joosten / Lely International, FR
    09:25-09:50 Bio-Sensors: the present and the future
    - Overview of recently developed sensors to gather physiological status of cows
    Hen Honig / Agricultural Research Organization Volcani Center, IL
    09:50-10:15 Internet of things (IoT) and clouding for the smart farming: Integration and Control
    - How to integrate different types of machines and network and present to the users for decision making and controls
    Soichiro Honda / Farm Note, JP
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Software on ICT Farming

    Chair : TBD

    11:00-11:25 The use of ‘Big data’ for animal health and welfare TBD
    11:25-11:50 The central role of modeling for precision farming applications Luis Tedeschi /
    Texas A&M Univ., US
    11:50-12:15 Integrating big data within the decision making process Laurence Shalloo / Teagasc, IE
    12:15-12:30 Panel Discussion / Q&A
  • Programme
    conference 7
    Nutrition and Health

    Venue: Grand Ballroom 201 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Do we really need to eat less dairy product to reduce fat, sugar, and salt intake?

    Chair : Sylvie Turgeon / University Laval, Canada

    09:00-09:25 Effect of dairy fat on cardiometabolic health(Tentative) TBD
    09:25-09:50 Drinking more milk is associated with less salt intake and improves dietary sodium-to-potassium ratio in Japanese diet - A new strategy to prevent cardiovascular diseases Nagako Okuda / 
    University of Human Arts & Sciences, JP
    09:50-10:15 Health effects of dairy fat, eaten in a Cheese Matrix Emma Feeney /
    University College Dublin , IE
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Nutritional differences between milk and alternatives

    Chair : TBD

    11:00-11:25 Overview of nutritional differences between dairy and alternatives Ji A Jung / Maeil Dairy Co., KR
    11:25-11:50 Nutritional approaches against microgravity-mediated muscle atrophy : Differences between animal protein and plant protein Takesi Nikawa /
    Tokushma Univ., JP
    11:50-12:15 Milk vs plant-based drinks Laurent Damiens / CNIEL, FR
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    conference 8
    Animal Health and Welfare

    Venue : Conference Hall 3F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Current preventive policies for major infectious disease of dairy cow

    Chair : Olav Østerås(Chair of IDF SCAHW) & Tim Mackle(DairyNZ)

    09:00-09:25 Mycoplasma bovis and the new outbreaks Tim Mackle / CEO of DairyNZ
    09:25-09:50 A global perspective on the challenges of Paratuberculosis control David Kelton / 
    University of Guelph, CA
    09:50-10:15 Development of multivalent toxoid vaccine for staphylococcal bovine mastitis Keun Seok Seo / 
    Mississippi State Univ., US
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Management of antimicrobial resistance by countries : policies and lessons

    Chair : Prof. Yong Ho Park & Elisabeth Erlacher Vindel(OIE)

    11:00-11:25 OIE strategy on AMR and the Prudent Use of Antimicrobials Elisabeth Erlacher Vindel / OIE, FR
    11:25-11:50 Codex Task Force work on AMR Yong Ho Park / 
    Seoul National Univ., KR
    11:50-12:15 Healthy dairy farming with less antimicrobials:
    evaluation of a 10-year programme in the Netherlands
    Tine van Werven / 
    Utrecht Univ., NL
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic: Economics of animal welfare/health : From various perspectives – Consumer, animal and dairy farmer

    Chair: David Cotton / Bridge Farm, UK

    14:00-14:25 Animal health from an economic perspective: Opportunities to increase animal health and profitability Henk Hogeveen / 
    Wageningen Univ.
    14:25-14:50 The consumer value of animal welfare Susie Stannard / AHDB, UK
    14:50-15:15 Economics of improved reproductive performance in Thai dairy cow Chaidate Inchaisri / 
    Chulalongkorn Univ., Thailand
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : Proposal for animal welfare improvement : Policies by countries

    Chair : Jenny Jago (DairyNZ) & Shusuke Sato(Teikyo University of Science)

    16:00-16:25 How to move forward on the “5 Freedoms model" and the "5 Domains model" on animal welfare from the view of animal handler Shusuke Sato / 
    Teikyo University of Science, JP
    16:25-16:50 Animal welfare programmes for dairy cattle: Canada perspective Jeffrey P. Rushen / CA
    16:50-17:15 The Norwegian animal welfare index. An example of application of OIE and ISO standard using the animal recording system Olav Østerås / TINE, NO
    17:15-17:30 Panel Discussion / Q&A
    Special Session
    Fermented Dairy : Health Benefits

    Venue: Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session
    Session

    Topic : Fermented milk : gut microbiom and health promotion

    Chair : Dae Kyung Kang / Dankook University, Korea

    14:00-14:25 Interplay between microbiota and gastrointestinal disease Jihyun F. Kim / Yonsei Univ., KR
    14:25-14:50 Gut microbiota-based therapy for gastrointestinal diseases Yong Sung Kim / Wonkwang Univ., KR
    14:50-15:15 Probiotics and the gut-brain axis: effects on physical and mental symptoms of stress Kensei Nishida / Tokushima Univ., JP
    15:15-15:40 How to Develop Probiotics as an Evidence
    -based Functional Medicine?
    Sin-Hyeog Im / IBS / POSTEC, KR
    15:40-16:00 Break
    16:00-16:25 The beneficial impact of cheese on gut health and the gut microbiota Christophe Chassard / INRA, FR
    16:25-16:50 ‘Kefir – a gut health-promoting fermented dairy food?’ Paul D. Cotter / Teagasc, IE
    16:50-17:30 Panel Discussion / Q&A

※ Detailed schedule will be announced later