Full Programme

IDF WDS Daejeon 2018 will begin with the opening ceremony on October 15th

It will feature a leaders’ forum, IDF Forum, 9 conferences, and 3 special sessions over the course of four days. The evening lineup will include a gala dinner and themed events like National Day and Farmers’ Dinner. Technical and Social tours are scheduled on the summit period.

Please refer to the chart below for a detailed schedule.

  • Time Programme
    09:00~10:00
    Registration Desk & Exhibition Area Open
    10:00~11:00
    Opening Ceremony & Keynote Speech

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : ‘Dairy for the Next Generation !’

    Moderator : Professional MCs

    Time Programme Speaker
    10:00-10:40 Opening Ceremony
    10:40-11:10 Keynote Address “SDGs and Desirable Role of Global Dairy” H.E. Mr. Ban Ki-moon /
    The 8th Secretary-General of the United Nations
    11:00~12:30
    World Dairy Leader’s Forum

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : Insight and Vision of Future Dairy Industry; Taking into account technologies, the emerging markets and Asian realities

    Chair : Judith Bryans / President of IDF

    Time Programme Speaker
    11:10 ~ 11:15 Introduction Judith Bryans / President of IDF
    11:15 ~ 11:30 Vision of Future Dairy Industry Seon Hee Kim/ CEO of Maeil Dairy
    11:30 ~ 11:45 TBA TBD / CEO from EU Dairy Co.
    11:45 ~ 12:00 The Future of Dairy Technologies TBD / CEO of Tetra Pak
    12:00 ~ 12:15 Insight of Asian realities Minfang Lu / CEO of Mengniu Dairy
    12:15 ~ 12:30 Q&A
    12:30~14:00
    Lunch / Exhibition / Poster Session / Press Release
    14:00~15:30
    IDF Forum

    Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : Global Dairy Expertise - Roundtable Forum

    Chair : Caroline Emond (Director General of IDF)

    Time Programme Speaker
    14:00-14:20 The importance of IDF Caroline Emond
    14:20-14:40 IDF Work Programme Jean-Marc Delort
    14:40-14:42 IDF achievements 2017-2018 (Video, 2min.)
    14:42-15:00 Update on Dairy Declaration and Next Steps & Priorities for 2019-2021 Judith Bryans / President of IDF
    15:00-15:30 Q&A
    16:00~17:30
    Special Conference - ‘The next Decade’

    Venue : Grand Ballroom 2F, DCC (Daejeon Convention Center)

    Topic : The next Decade – Plenary Session

    Chair : Jean-Marc Delort / Chair of the IDF SPCC

    Time Programme Speaker
    16:00-16:25 [Plenary Speech] Socio-humanistic contemplation on dairy Industry Kyung-soo Chun /
    Emeritus Prof. of Seoul National Univ.
    16:25-16:50 Global food market and the role of dairy products TBD
    16:50-17:15 Global dairy trend; Who will produce and consume ? TBD
    17:15-17:40 Challenge to the future ; What to pursue ? TBD
    17:40-18:00 Panel Discussion
  • Programme
    conference 1
    Dairy Policies and Economics

    Venue : Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : World Dairy Situation & Overview

    Chair : Gilles Froment / Chair of SCDPE, VP of Pamalat Canada

    09:00-09:25 [Annual Report] World Dairy Situation Jurgen Jansen / Zuivel NL
    09:25-09:50 How to Manage Price Volatility TBD
    09:50-10:15 Consolidation & Restructuration of dairy Industry Benoit Rouyer / Cniel, FR
    10:15-10:30 Panel Discussion
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Dairy Policy in Asia; Experiences and Lessons

    Chair : TBD

    11:00-11:25 Korean Dairy Industry; Experiences & Lessons Gov. Official from Korea
    11:25-11:50 The Dynamism of Asian Dairy Policy : Overview & Beyond TBD
    11:50-12:15 China Dairy Industry ; Experiences & Lessons Mingyu Yang / Yili Dairy, CN
    12:15-12:30 Panel Discussion
    12:30-14:00 Lunch /Exhibition /Poster Session
    Session 3
    Session 3

    Topic : Perspectives of Trade Agreements

    Chair : Jean-Marc Delort / Chair of SPCC

    14:00-14:25 Multilateral and Regional Trade Agreements;
    Recent evolution and Prospects
    TBD
    14:25-14:50 WTO's roles in facilitating trade in the agricultural area TBD
    14:50-15:15 Agricultural Trade Policy in the US Jim Mulhern (U.S.'s National Milk Producers Federation)
    15:15-15:30 Panel Discussion
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : The Next Market ; Market Opportunities in Emerging Region

    Chair : TBD

    16:00-16:25 Market Opportunities in Emerging Region(1);
    Case study of India
    Niranjan M Karade /
    National Dairy Development Board, IN
    16:25-16:50 Market Opportunities in Emerging Region(2);
    Case study of South America
    Ariel Londinsky /
    FEFALE
    16:50-17:15 Market Opportunities in Emerging Region(3);
    Case study of Africa
    Peter M. Ngaruiya /
    ESADA
    17:15-17:30 Panel Discussion
    conference 2
    Farm Management

    Venue : Room 101+102 1F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Dairy animal for the future : Bidodiversity, animal breeding, innovation in animals

    Chair : TBD

    09:00-09:25 Animal breeding for the future - Design Your Cow Matthew Shaffer / Datagene, AU
    09:25-09:50 Cattle feed efficiency Jean-Louis Peyraud / INRA, FR
    09:50-10:15 Biosecurity at the farm TBD
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : People : Skills for future, successor, and mental welfare

    Chair : TBD

    11:00-11:25 Labor supply and succession in dairy farming Yong Suk Son / Korea University, KR
    11:25-11:50 Enticing the generation into farming Chris Lewis / Federated Farmers, NZ
    11:50-12:15 How farmers have developed their businesses in the last 20 years and what they see as the challenges to develop in the future Saud Pasha /
    Friesland Campina, Pakistan
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Farming for the future

    Chair : TBD

    14:00-14:25 The Future of milk : challenges and opportunities Martin Scholten /
    Wageningen Univ, NL
    14:25-14:50 Farming for the future Kaila Colbin / Singularity Uni., NZ
    14:50-15:15 Disruptors : from the farmer's side / from the consumer's side Koos Coetzee / MPO, SA
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : Leading farmer’s view : invite leading farmers from the farmer’s forum in roundtable

    Chair : Ron Maynard / IDF Board representative of Farmers

    16:00-17:30 [Panel Discussion]
    Farmers have developed their businesses in the last 20 years and what they see as the challenges to develop in the future
    [Panels] TBD
    conference 3
    IDF 6th Symposium on Science and Technology of Fermented Milk

    Venue : Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Innovation in Fermented Dairy for Human Well-being

    Chair : TBD

    09:00-09:25 Fermented Foods with the Potential to Fight Disease Seppo Salminen /
    University of Turku, FI
    09:25-09:50 Fermented milk and gut cancer In Kyu Lee /
    Catholic Univ St. Mary Hospital, KR
    09:50-10:15 Importance of probiotics in dairy products and its metagenomic understanding for human health Juhoon Lee / Kyunghee Univ, KR
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : New Developments in Fermented Dairy

    Chair : TBD

    11:00-11:25 Impact of milk fermentation on the inflammatory, transcriptomics and metabolomics profiles of human subjects having ingested dairy products Guy Vergéres / Swiss Agroscope, CH
    11:25-11:50 Do fermented milk products combat disease? Mansel Griffiths / U Guelph, CA
    11:50-12:15 Probiotic Yoghurt: the importance of science and regulation for the consumer Bruno Pot / Yakult Euro, FR
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Exploration of Novel Ingredients for Fermented Dairy

    Chair : TBD

    14:00-14:25 Fermented milk consumption improves cognitive function(TBD) Sungsik Jang / Yakult Korea
    14:25-14:50 Milk protein hydrolysate-calcium complexes as a promising ingredient for bone health in dairy products Xueying Mao /
    China Agricultural Univ, CN
    14:50-15:15 Indian Dairy Products - Process and Product Development DK Sharma /
    National Dairy Development, IN
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : Promise & Challenges in the Fermented Dairy

    Chair : TBD

    16:00-16:25 Trends of new fermented milks Kwangsei Lim / Danone Korea, KR
    16:25-16:50 Beneficial function of Bifidobacterium.breve A1 for maintaining cognitive function in Alzhheimer’s disease model mouse Yodai Kobayashi / Morinagamilk, JP
    16:50-17:15 TBA TBD
    17:15-17:30 Panel Discussion / Q&A
    Special Session
    School Milk

    Venue : Conference Hall 3F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session
    Session

    Topic : School Milk Country Policies and Nutritional Effect

    Chair : Kyung-Sook Lim (Suwon Univ.)

    14:00-14:05 Introduction CEO of Seoul Milk
    14:05-14:30 School Milk Policy in Korea and Current Situation Ji-Hyun Yoon / Seoul National Univ.
    14:30-14:55 Example of China Qian Zhang / National Institute for Nutrition and Health
    14:55-15:20 Example of New Zealand(or EU or US) TBD
    15:20-15:45 Turkish Dairy Sector and School Milk Program Nevzat Artik / IDF Turkey
    15:45-16:10 School milk and calcium intake in Japan Miho Nozue / Tokoha Univ. JP
    16:10-16:40 Break
    16:40-17:00 Contribution of school milk programmes to the nutrition of children worldwide Judith Bryans
    17:00-17:20 School milk programmes as part of the Asian Dairy Challenge TBD
    17:20-17:40 Effect of school milk – a global overview TBD
    17:40-18:00 Q&A and Panel Discussion
  • Programme
    conference 4
    Marketing

    Venue : Grand Ballroom 201 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : The context of Dairy Marketing

    Chair : Ida Berg Hauge / Chair of SCM

    09:00-09:05 Introduction Ida Berg Hauge /
    Chair of SCM
    09:05-09:35 Global Trends TBD
    09:35-10:00 Asian Trend - Korea Suk-Jin cho
    10:00-10:30 Japanese Economy and Market Yoshiharu Shimizuike /
    Hokkaido University, JP
    10:30-11:00 Break
    11:00-11:30 North American Market TBD
    11:30-13:00 IMP Trophy Presentation (1.5hour) / Lunch
    Session 2
    Session 2

    Topic : Unlocking the Dairy opportunity
    Part 1 : Dairy Product Innovation

    Chair : Richard Walton (Meiji)

    13:00-13:05 Introduction Richard Walton
    13:05-13:30 Innovation and the Chile Market TBD
    13:30-13:55 Innovation and the Chinese Market Gritt Smit /
    Yili Dairy, CN
    13:55-14:25 Innovation and Japanese Market Yoko Kaji /
    Tetra Pak, JP
    14:25-14:50 Innovation and North American Market Bill Graves /
    Dairy Management Inc.
    14:40-15:15 Break
    Session 3
    Session 3

    Topic : Unlocking the Dairy opportunity
    Part 2 : Dairy Marketing Strategies

    Chair : TBD

    15:15-15:20 Introduction TBD
    15:20-15:50 European Case Study (AHDB’s work on Millennials) TBD
    15:50-16:10 Global Case Study “World Milk Day” TBD
    16:10-16:30 Milk v Plant Based Alternatives TBD
    16:30-17:00 Roundtable Discussion
    conference 5
    Food Safety

    Session Time Programme Speaker
    Keynote Address
    Keynote Address

    Topic : Practical Management for the safety of Dairy Foods, Present and Future

    Chair : TBD

    09:00-09:40 Global Cooperation of Codex and other international bodies such as IDF Tom Heilandt / Codex
    09:40-10:00 Break
    Session 1
    Session 1

    Topic : Challenges of Food Safety and Regulation

    Chair : Prof. Moon-Ki Sohn (Kyoung hee Univ.)

    10:00-10:25 Practical Food Safety Management :
    Challengers to Food Safety from Both Consumers' Values & the Unintented Consequences from Well-Intentioned Regulations
    Justin Bendall / Fonterra, NZ
    10:25-10:50 Principles for establishing maximum residue limits for veterinary drugs and pesticides and maximum levels for contaminants in dairy foods in the Codex Alimentarius Commission Yukiko Yamada / MAFF, JP
    10:50-11:15 The incompatibilities of regional and global limits/method standards(highlighting the relevant joint work of IDF, ISO and AOAC in Codex/JECFAF Erik Konings /
    Nestlé Research Center, CH
    11:15-11:40 The comparison of Korean and Codex limits for MRLs of chemical residues in dairy foods Sang-Hee Jeong / Hoseo Univ., KR
    11:40-12:15 Microbial food cultures(MFC) in fermented dairy foods, Is it time to regulate positively? Byoung-Yong Kim / ChunLab, KR
    12:15-14:00 Break
    Session 2
    Session 2

    Topic : Safety Management, Beyond Food Crisis

    Chair : Dr. Yao SU (China National Research Institute of Food & Fermentation Industries, CN)

    14:00-14:25 Actions taken since the melamine crisis. What has been implemented? Hong Zhu /
    Junlebado Dairy Group, CN
    14:25-14:50 Recent food safety accident(Listeria Outbreak in South Africa) :
    What can be changed in dairy food sector?
    François Bourdichon /
    SCMH Deputy Chair, FR
    14:50-15:15 Current and potential uses of Phages in milk and dairy sector.
    Could it be a future in LMIC’s dairy industry?
    Olivia McAuliffe / Teagasc, IE
    15:15-15:40 Matrix complexity of dairy foods for chemical analysis :
    Burden between sample preparation and nstrumental analysis
    Jang-Hyuk Anh /
    Cha University, KR
    15:40-16:15 Nanotechnology and Dairy Food Safety Andrew Bartholomaeus /
    Univ. of Canberra, AU
    16:15-17:00 Break
    Session 3
    Session 3

    Topic : Food Safety Experts Forum

    Chair : Dr. Harrie van der Bijgaart(Qlip)

    17:00-18:00 [Panel Discussion] Panels TBD(On Considering)
    conference 6
    Environment

    Venue : Room 103+104 1F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Sustainable dairy from an economic perspective

    Chair : Jaap Petraus(Friesland Campina) & Keynote speaker

    09:00-09:25 Keynote Speaker〕
    Society, equity and livestock in Asia : dairy perspective
    TBD
    09:25-09:50 Dairy farming & Sustainability : Social/Economic Perspective Ernesto Reyes / IFCN, DE
    09:50-10:15 Sustainable dairy : the Buyer`s Perspective Michel Donat / Nestle SA
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Analysis on environmental issues : From farm to tale

    Chair : TBD

    11:00-11:20 〔Keynote Speaker〕
    The LEAP guidance methodology for the dairy sector :
    challenges and opportunities
    Carolyn Opio / AGAL, FAO
    11:20-11:40 Dairy and biodiversity : Feedback from IDF guidelines Jaap Petraeus / Friesland Campina
    11:40-12:00 Water : accounting for its use and impacts by the dairy sector Shinichi Kume / Kyoto Univ, JP
    12:00-12:15 Accounting for carbon sequestration :
    opportunities and challenges
    Anna Flysjö / Arla Foods
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic : Environmental pollution reduction approaches : Recent trends and optimal solution

    Chair : TBD

    14:00-14:25 On farm - Silvopastoral systems and other sustainable farming
    practices – example of Embrapa Gado de Corte - Campo Grande
    Fabiana Villa Alves / Embrapa, BR
    14:25-14:50 At processing level : Wastewater management Pierre Barrucand / Actalia, FR
    14:50-15:15 Drive Environmental Excellence with Dairies Lilly Li / Tetrapack, CH
    15:15-15:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 4
    Session 4

    Topic : Intersection of nutritional benefits and environment : Sustainable perspective

    Chair : Ying Wang

    16:00-16:30 Towards a definition of a healthy and sustainable diet : Is ‘eat a less animal and more plant-based diet’ a guarantee for decreasing the environmental footprint? Stephan Peters / NZO, NL
    16:30-17:00 Quantifying sustainable food waste TBD
    17:00-17:30 The complexity of food system TBD
    17:30-18:00 TBA TBD
    Special Session
    ICT Smart Farm

    Venue: Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session
    Session

    Topic : Hardware on ICT Farming

    Chair : Frans Kampers

    09:00-09:25 Robots(Automatic milking and feed systems)
    - Overview of recently developed robotics for dairy farming
    Timo Joosten / Lely International
    09:25-09:50 Bio-Sensors: the present and the future
    - Overview of recently developed sensors to gather physiological status of cows
    Hen Honig / Agricultural Research Organization Volcani Center
    09:50-10:15 Internet of things (IoT) and clouding for the smart farming: Integration and Control
    - How to integrate different types of machines and network and present to the users for decision making and controls
    Soichiro Honda / Farm Note
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    11:00-11:25 The use of ‘Big data’ for animal health and welfare Marion Carrier / CybeleTech
    11:25-11:50 Modelling and precision farming Luis Tedeschi / Texas A&M Univ
    11:50-12:15 Integrating data to the decision making process TBD
    12:15-12:30 Panel Discussion / Q&A
  • Programme
    conference 7
    Nutrition and Health

    Venue: Grand Ballroom 201 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Do we really need to eat less dairy product to reduce fat, sugar, and salt intake?

    Chair : TBD

    09:00-09:25 Effect of dairy fat on cardiometabolic health(Tentative) TBD
    09:25-09:50 Drinking more milk is associated with less salt intake and improves dietary sodium-to-potassium ratio in Japanese diet - A new strategy to prevent cardiovascular diseases Nagako Okuda /
    Univ. of Human Arts & Sciences, JP
    09:50-10:15 The Dairy Matrix of Cheese : Implications for Health Emma Feeney / Univ. Dublin, IE
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Nutritional differences between milk and alternatives

    Chair : TBD

    11:00-11:25 Overview of nutritional differences between dairy and alternatives Ji A Jung / Maeil Dairy Co., KR
    11:25-11:50 Nutritional approaches against microgravity-mediated muscle atrophy : Differences between animal protein and plant protein Takesi Nikawa / Tokushma Uni, JP
    11:50-12:15 Milk vs plant-based drinks Laurent Damiens / CNIEL, FR
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    conference 8
    Animal Health and Welfare

    Venue: Room 101+102 1F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session 1
    Session 1

    Topic : Current preventive policies for major infectious disease of dairy cow

    Chair : Olav Østerås(Chair of IDF SCAHW) & Tim Mackle(DairyNZ)

    09:00-09:25 〔Keynote Speaker〕
    Mycoplasma bovis and the new outbreaks
    Tim Mackle / DairyNZ
    09:25-09:50 A global perspective on the challenges of Paratuberculosis control David Kelton /
    Univ. of Guelph, CA
    09:50-10:15 Antibiotic resistance and mechanisms of dairy cattle pathogens Keun Seok Seo /
    Mississippi State University, US
    10:15-10:30 Panel Discussion / Q&A
    10:30-11:00 Break
    Session 2
    Session 2

    Topic : Management of antimicrobial resistance by countries : policies and lessons

    Chair : Prof. Yong Ho Park & Elisabeth Erlacher Vindel(OIE)

    11:00-11:25 〔Keynote Speaker〕
    OIE strategy on AMR and the Prudent Use of Antimicrobials
    Elisabeth Erlacher Vindel / OIE, FR
    11:25-11:50 Codex Task Force work on AMR Yong Ho Park /
    Seoul National University, KR
    11:50-12:15 Healthy dairy farming with less antimicrobials:
    evaluation of a 10-year programme in the Netherlands
    Tine van Werven /
    Utrecht University, NL
    12:15-12:30 Panel Discussion / Q&A
    12:30-14:00 Lunch / Exhibition / Poster Session
    Session 3
    Session 3

    Topic: Economics of animal welfare/health : From various perspectives – Consumer, animal and dairy farmer

    Chair: David Cotton (Bridge Farm, UK)

    14:00-14:25 〔Keynote Speaker〕
    Economics of animal health (looking specifically at production diseases)
    Henk Hogeveen /
    Wageningen University
    14:25-14:50 The consumer value of animal welfare Susie Stannard / AHDB, UK
    14:50-15:15 Economics of improved reproductive performance in Thai dairy cow Chaidate Inchaisri /
    Chulalongkorn University, Thailand
    15:15-15:30 Panel Discussion / Q&A
    15:30-16:00 Break
    Session 4
    Session 4

    Topic : Proposal for animal welfare improvement : Policies by countries

    Chair : Jenny Jago (DairyNZ) & Shusuke Sato(Teikyo University of Science)

    16:00-16:25 〔Keynote Speaker〕
    "5 Freedoms model" and the "5 Domains model" on animal welfare from the view of animal handlers
    Shusuke Sato /
    Teikyo Univ of Science, JP
    16:25-16:50 Animal welfare programmes for dairy cattle: Canada perspective Jeffrey P. Rushen / CA
    16:50-17:15 The Norwegian animal welfare index. An example of application of OIE and ISO standard using the animal recording system Olav Østerås / TINE, NO
    17:15-17:30 Panel Discussion / Q&A
    Special Session
    DST/SCNH Joint Session on Fermented Dairy

    Venue: Grand Ballroom 202 2F, DCC (Daejeon Convention Center)

    Session Time Programme Speaker
    Session
    Session

    Topic : Fermented milk : gut microbium and health promotion

    Chair : TBD

    14:00-14:25 Fermented foods, microbiota and mental health(Tentative) TBD
    14:25-14:50 The role of microbiota in the development of metabolic disease(Tentative) Jihyun F. Kim / Yonsei Univ. KR
    14:50-15:15 Effects of probiotics through brain-gut axis :
    mental function and stress response
    Kensei Nishida / Tokushima Uni, JP
    15:15-15:40 How to Develop Probiotics as an Evidence
    -based Functional Medicine?
    Sin-Hyeog Im / IBS / POSTEC, KR
    15:40-16:00 Break
    16:00-16:25 The beneficial impact of cheese on gut health and the gut microbiota Christophe Chassard / INRA, FR
    16:25-16:50 ‘Kefir – a gut health-promoting fermented dairy food?’ Paul D. Cotter / Teagasc, IE
    16:50-17:30 Panel Discussion / Q&A

※ Detailed schedule will be announced later