Poster Award

Poster Award of the IDF World Dairy Summit 2018 in Daejeon

Is your current research of interest for the dairy sector? If the answer is yes, then take the challenge and dare to share your project as a poster at the prestigious IDF World Dairy Summit in Daejeon, Korea (15-19 October 2018). The organizers cordially invite you to submit your poster and join us there. All posters submitted will compete for the IDF WDS 2018 Poster Award. The winning author will be rewarded with a prize of 1,000,000 KRW, while the second and third best poster presentations will receive 500,000 KRW and 200,000 KRW respectively. Besides the opportunity of winning these attractive awards, researchers attending the IDF World Dairy Summit 2018 in Daejeon will be able to network with dairy professionals from all over the world, from farming to processing industry, as well as specialists on trade and consumer topics.
We look forward to meeting you in Daejeon!

Poster Abstract

To view an abstract of the posters, please click on the below download button.

Poster No. Topic Presenter Abstract Title Download
P-011 Dairy Science & Technology Tae Bin Kim Dual studies of dietary supplementation of phytoncide essential oil on rumen fermentation and product performance in dairy cows download
P-012 Dairy Science & Technology Yoshinori Komatsu Nutrition fortified milks in the Codex new FC 01.1.2 and the technological aspects download
P-019 Dairy Science & Technology Hardy Zingalaoa Castada Swiss cheese flavor variability and correlation based on odor activity values and descriptive sensory attributes download
P-020 Dairy Science & Technology Pramesh Kumar Dhungana Thermal stability of native, homogenized and recombined cream at different average fat globule sizes download
P-022 Dairy Science & Technology Fumiyuki Kobayashi Pasteurization and changes of casein in bovine milk by low-pressure carbon dioxide microbubbles download
P-023 Dairy Science & Technology Jing Lu Compostion and concentration of bovine milk oligosaccharides varied in lactating cows with different parities download
P-024 Dairy Science & Technology Veronika Dieker Turbiscan: Accelerated shelf life testing of UHT milk analyzed by static multiple light scattering download
P-025 Dairy Science & Technology Veronika Dieker Strategies for salt reduction in semi-hard cheese (foil-ripened Edam cheese) download
P-026 Dairy Science & Technology Veronika Dieker CLSM in dairy: Confocal laser scanning microscopy is a fast and powerful texture predictive tool download
P-027 Dairy Science & Technology Veronika Dieker Comparison of application characteristics: Cow milk versus common plant-based milks download
P-028 Dairy Science & Technology Veronika Dieker Texturized dairy proteins meet traditional Chinese food download
P-029 Dairy Science & Technology Yi Ding Evaluation of Milk Product Protein System Using Analytical Tools download
P-030 Dairy Science & Technology Katja Borcherding Accelerated shelf life test (ALST): A meaningful combination of stress factors might be game-changing download
P-031 Dairy Science & Technology Katja Borcherding Predictive determination of enzymatic residual activity in UHT-milk download
P-032 Dairy Science & Technology Katja Borcherding Quantification of bacterial peptidase activity in milk by Bioluminescence-Resonance Energy Transfer (BRET) analysis download
P-033 Dairy Science & Technology Mareike Hunold Increase of sweetness by reduction of minerals in milk products using nanofiltration download
P-034 Dairy Science & Technology Mareike Hunold Development of a lactosefree, long-life whipping cream with added sugar download
P-035 Dairy Science & Technology Yi Helene Meng Identifying formation pathways for malty/chocolate flavour compounds in semi-hard cheeses by HS-SPME-GC-MS, HS-ITEX-GC-MS and LC-MS download
P-036 Dairy Science & Technology Siqi Li The impact of seasonal variations on milk acid gelation download
P-037 Dairy Science & Technology Houem Rabah The cheese matrix modulates the immunomodulatory properties of P. freudenreichii CIRM-BIA 129 in healthy piglets download
P-038 Dairy Science & Technology Ralf Zink Improved process for producing industrial butter download
P-039 Dairy Science & Technology Ralf Zink Process for producing milk powder with an adjustable ash content download
P-040 Dairy Science & Technology Floriane Gaucher Driving the nitrogen/carbon ratio of the culture medium determines Propionibacterium freudenreichii survival during spray-drying. download
P-041 Dairy Science & Technology Jelena Zagorska Influence of different starters on monosaccharides concentration in lactose free yoghurt production download
P-042 Dairy Science & Technology Chanwon Seo Effect of Carrageenan Concentration and Surfactant Type on Rheological Properties of Dairy Cream-based Emulsions download
P-043 Dairy Science & Technology Morimasa Tanimoto Rheological properties of heat-induced casein gel under acidic condition(pH<3.6) download
P-044 Dairy Science & Technology Tena Stern Mireille Analytical mapping of a Swiss Gruyère Cheese to highlight the distribution of aroma compounds using HS-ITEX-GC-MS/PFPD download
P-045 Dairy Science & Technology Shinichiro Hatakeyama Effects of manufacturing conditions on foaming properties of milk and sensory characteristics of foamed milk download
P-046 Dairy Science & Technology Etienne Guillocheau Dairy products as main dietary sources of trans-palmitoleic and trans-vaccenic acid in France download
P-047 Dairy Science & Technology Anh Thu Pham Caracterisation of airflow and heat transfer within a pallet of cheese download
P-048 Dairy Science & Technology Anette Nappa Novel cardio-protective probiotic Lactobacillus plantarum INDUCIA® download
P-049 Dairy Science & Technology Dinesh K Sharma Urease enzymatic buffering during growth of Streptococcus thermophilus MTCC 25085 download
P-050 Dairy Science & Technology Dinesh K Sharma Value addition to mishti dahi, an indigenous fermented dairy product by incorporation of a probiotic download
P-051 Dairy Science & Technology Dinesh K Sharma A process for manufacturing Dahi-based Spread/dip download
P-052 Dairy Science & Technology Dinesh K Sharma Dairy-Based Baked Snack / Meal download
P-053 Dairy Science & Technology Frédéric Gaucheron Deciphering the role of interfacial properties of milk fat globule membrane in its interaction with the surrounding proteins, the casein micelles download
P-055 Dairy Science & Technology Takamichi Kamigaki Observation of casein micelle in bovine raw milk by cryo-electron microscopy of vitreous sections (CEMOVIS) download
P-056 Dairy Science & Technology Wataru Ohi Effect of cations in whey on drying rate of a droplet download
P-057 Dairy Science & Technology Atefeh Karimidastjerd Effects of pH and chelating agents on flux of pre-treated sweet whey during ultrafiltration download
P-058 Dairy Science & Technology Suk-Ho Choi Fermentation characteristics of Lactobacillus helveticus and Kluyveromyces marxianus isolated from airag, Mongolian fermented mare’s milk download
P-059 Dairy Science & Technology Walter Bisig Sensory interactions between sugar, fat, texture and flavour in protein-enriched strawberry flavoured yoghurts download
P-060 Dairy Science & Technology Oh Sangnam Bovine milk-derived exosome attenuate dextran sulfate sodium-induced colitis by modulating gut microbiota download
P-061 Dairy Science & Technology Tae-Il Kim Effect of feed selenium-lysine supplementation on milk production and its composition of dairy cattle download
P-062 Dairy Science & Technology Young-Tae Heo Analysis of sex ratio on bovine in vitro fertilized embryos using sex determination kit treated sperm download
P-063 Dairy Science & Technology Bu-Min Kim Production of R. coreanus fermented milk added with B. longum and commercial starter download
P-064 Dairy Science & Technology Cheng Chung Yong Interconnection between acid stress and intestinal adhesion ability of Lactobacillus rhamnosus GG download
P-065 Dairy Science & Technology Jayeon Yoo Quality Characteristics of Mozzarella Cheese and Gouda Cheese Made from Jersey Milk in Korea download
P-066 Dairy Science & Technology Wonseo Park Growth of Bifidobacterium longum KACC 91563 during Kwark Cheese Making download
P-067 Dairy Science & Technology Sejong Oh Lactobacillus brevis BMB6 as probiotic starter culture for the Kefir production download
P-068 Dairy Science & Technology In-Chan Hwang Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501 download
P-103 Dairy Science & Technology Veronika Dieker Texturized dairy proteins meet Kimchi: Integration of dairy proteins for texturizing a traditional Korean diet download